Sample Evening Menu BARISTAS @ SILLOTH ON SOLWAY GOLF CLUB All our meat is locally sourced and butchered by Harrisons of Wigton. Our fish is supplied by Gilcrux Trout Farm STARTERS Pork, Apricot & Pistachio Terrine with Cranberry Sauce £4.25 Pernod King Prawns £6.95 Smoked Salmon Platter with Brown Bread & Butter £6.95 Silloth on Solway Garlic Shrimps £5.95 Mushroom Ravioli with Wild Mushroom & Cream Sauce 4.75 Mussels with a Garlic & White Wine Cream Sauce £5.95 MAIN COURSES Chicken Breast with a Wild Mushroom & Cream Sauce £10.95 8oz Sirloin Steak with Garlic & Herb Butter £11.95 16oz T-Bone Steak garni £12.95 Pan Fried Sea Bass £10.75 Rack of Lamb with Red Wine & Redcurrant Jus £11.95 Oven Baked Salmon Fillet served with Garlic Shrimps £11.95 Beer Battered Fish & Chips £7.95 Gammon Steak & Eggs £7.95

Sample Evening Menu

BARISTAS

SILLOTH ON SOLWAY GOLF CLUB

All our meat is locally sourced and butchered by Harrisons of Wigton.

Our fish is supplied by Gilcrux Trout Farm

STARTERS

Pork, Apricot & Pistachio Terrine with Cranberry Sauce

£4.25

Pernod King Prawns

£6.95

Smoked Salmon Platter with

Brown Bread & Butter

£6.95

Silloth on Solway Garlic Shrimps

£5.95

Mushroom Ravioli with Wild Mushroom & Cream Sauce

4.75

Mussels with a Garlic & White Wine Cream Sauce

£5.95

MAIN COURSES

Chicken Breast with a Wild Mushroom & Cream Sauce

£10.95

8oz Sirloin Steak with Garlic & Herb Butter

£11.95

16oz T-Bone Steak garni

£12.95

Pan Fried Sea Bass

£10.75

Rack of Lamb with Red Wine & Redcurrant Jus

£11.95

Oven Baked Salmon Fillet served with Garlic Shrimps

£11.95

Beer Battered Fish & Chips

£7.95

Gammon Steak & Eggs

£7.95

FEBRUARY GOLFING CONDITIONS